Description taken from Davio’s website. In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new [...]
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Random Review: Davio’s Northern Italian Steakhouse
Posted in Angel's Musings
Tagged altanta, angel maynard, angelmaynard.com, appetizers, atlanta ga, atlanta menu, boston, boston ma, brian floresta, buffalo chicken, chicken parm, comfort food, crack, davio's, Davio's northern italian steakhouse, desserts, executive chef bennett hollberg, filet of sole with wilted spinach, foxborough ma, fresh maine lobster ravioli in basil cream sauce, general manager claude guillaume, gnocchi bolognese with braised veal beef pork in a tomato sauce, grits, hoarders, Intervention, italian, kobe beef meatballs, lobster, manners, meg reggie, Mommy why is the door locked, MR-PR, new york, new yorker, newbury street, pastry chef kathleen miliotis, philadelphia pa, philly cheese steak, phipps plaza, plaid monkey, public relations, random review, ravioli, robanne schulman, shrimp cotija, sole, South, southern, spinachpan seared sea scallops and fresh corn grits, spring rolls, steve difillippo, stylist, thumbs up, tomato sauce caciocavallo
Posted by admin on March 3, 2011
http://angelmaynard.com/?p=185





